For those of you who would like a little more explanation with your meal choices, allow us to expound. You know we wouldn't lead you astray... even the vegetarian is delicious!
(BEEF) Salt-rubbed and slow roasted filet mignon
set atop white corn mashed potatoes accompanied by cumin glazed carrots and accented with a beef demi
(LAMB) Caramelized onion jus glazed rack of lamb
served with a boursin and sage Israeli couscous dotted with a parsley coulis accented with demi caramelized onions
(FISH) Lavender seared halibut
lifted by a crisp, butter seared potato cake accented with a grape and truffle mint tapenade and mache
(VEG) Butternut squash cigars
presented on a bed of garlic and shallot ragout accented with creme fraiche and a truffled parmesan crisp
(KIDS-12 years old and under) Chicken tenders
served with macaroni & cheese, tater tots, and vegetable crudite
Catering by Thomas John Events
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